Shiny Wines Pinot Gris 2020

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    Viticulture

    The 2020 growing season was an exciting year that brought many challenges
    but was ultimately very rewarding. The season started with a cooler spring
    along with a cool summer. The decrease in temperature allowed the vines to
    ripen slowly and prolonged the harvest period. This permitted the grapes to
    retain acidity and has led to increased flavour and aromatics.
    The Pinot Gris is sourced from the Glengarry vineyard situated in
    the Tamar Valley, Tasmania.

    WINEMAKING

    Harvested in April of 2020, the grapes were hand
    harvested and gently processed in the winery they were
    destemmed into fermenters and left on skins for 4 days. Once the
    desired colour and texture were achieved. The grapes were gently
    basket pressed and split into two parcels, one to ferment in French
    oak while the other to ferment in stainless steel tank. The wine was
    matured for 6 months and then blended together to tank for
    bottling. Minimal fining and filtration were utilised.
    No animal products were used in the production of this wine.

    Tasting NOTES

    The bouquet opens with a floral blossom followed by notes of
    ginger and grapefruit pith. On the palate the wine gives hints of
    baked apple and cinnamon, while also showing a very crisp and fresh
    liveliness, the finish is smooth and balanced.


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