The 2020 Spring Vale Sauvignon Blanc has intense aromas and flavours of passionfruit and guava with subtle citrus, floral and cut grass characters. Vibrant, generous with a creamy texture and bright citrusy finish.

Great with Tassie scallops cooked in garlic butter with a side of fresh, steamed asparagus.

Style - Fruity, zesty, tropical
Residual Sugar - 3.0 g/L
pH Level - 3.25
TA - 6.1 g/L
Baumé - 12.9
Alcohol - 13.5%
Harvested - 2018-03-20
Bottled - 2018-07-05

Established in 1842, Spring Vale has been home to the Lyne family since the 1870'S.
For many years a sheep and cattle concern, the property diversified into viticulture in 1986 and has since earned a reputation for wines of outstanding style and structure.

Exotic and Intense,
Spring Vale Gewurtraminer expresses an amalgam of tropical freshness and complex spice.

Colour: Dark Copper
Nose: Caramel & raisins
Palate: Lifted floral notes, caramel and dried fruit sweetness with some white
pepper savory hints
Finish: Delicious long and slightly dry finish which is indicative of some very
fine old wood. A slightly smokey note that suggests peat but comes
from the heavy cask charring

Our Pink Gin uses our award winning Classic Gin infused with Tasmanian raspberries producing a delicious gin with a delicate fruit balance. Perfect as a G&T! Garnish with fresh raspberries and a sprig of rosemary.

Spring Bay Gin uses only the finest global botanicals with a local twist and our pure rainwater which is both soft and sweet. The end product is a gin that is happy to be part of a cocktail or a classic G&T whilst exhibiting the complexity to be enjoyed neat or over ice.