Spring Vale Sauvignon Blanc
The 2020 Spring Vale Sauvignon Blanc has intense aromas and flavours of passionfruit and guava with subtle citrus, floral and cut grass characters. Vibrant, generous with a creamy texture and bright citrusy finish.
Great with Tassie scallops cooked in garlic butter with a side of fresh, steamed asparagus.
Style - Fruity, zesty, tropical
Residual Sugar - 3.0 g/L
pH Level - 3.25
TA - 6.1 g/L
Baumé - 12.9
Alcohol - 13.5%
Harvested - 2018-03-20
Bottled - 2018-07-05
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