Apothecary Gin is produced using 10 different botanicals that are each individually distilled in a small copper pot still then married together to create the perfectly balanced dry style Tasmanian gin.

Apothecary Gin is produced using 10 different botanicals that are each individually distilled in a small copper pot still then married together to create the perfectly balanced dry style Tasmanian gin.

This wine changes every year with what we have available, varieties and volumes which are small and need a home. Every year I am amazed at how different and textural the wines are and how I love that they are different every time. The main base is Riesling, Sauvignon Blanc and MÜLLER THÜRGAU with some Muscat, Pinot Gris and Chardonnay added at times if it doesn't fit the parent blend!

500ml
22% Alc/Vol
Grappa and White Rye distilled at Belgrove forms the base for this delicious coffee liqueur.
The Black Rye has a silky viscosity that coats your mouth as you sip. It has strong chocolate and nutty notes stemming from
the grappa with a slight bitterness added by the coffee. The Belgrove Black’s sweetness is tempered by the rye coming through in the middle and late palate.
Designed with Espresso Martinis in mind but also great over ice cream or a dash in a coffee.

500ml

61.7% Acc/Vol

Beautiful and complex floral nose, if you didn’t know it was from hops one could imagine being aged in a sauterne cask.
Quite fruity but we’ll balanced taste. Very little bitterness that some might expect from the hops.
Long sweet malty finish.

Our 46% a.b.v Rye Whisky now available in 250ml bottles.

Bright gold appearance. Immediately appealing and distinctive with its dill / pickle opening scents. Second pass offers chamomile tea, hints of boiled lolly, cedary oak and peppermint. A light, silky entry follows through to a super smooth and quite delicate profile featuring medium dry flavours of chamomile tea, sour dough bread and unusual notes of dill and caraway. Dry, mildly tannic finish. Aftertaste is subtle but shows good length.

C:red gold, copper

N:creamy and buttery, ripe tropical fruits like passion fruit and durian, grainy, fresh dough, sultanas, soft Xmas spices, jelly beans and icing for cakes, a little bit floral

P:grainy and malty, slightly peppery, green wood, milk chocolate and vanilla, spicy with a creamy texture, almonds, green walnuts and wet hey

F:warming, spicy, creamy texture, salivating, quite long and intense with grainy attitudes

C:Drink this Rye Whisky neat! No ice, no water, no mixers! You’ll be surprised how soft and tasty it is!
The relationship to the un-aged rye cannot be ignored!

Bright gold appearance. Immediately appealing and distinctive with its dill / pickle opening scents. Second pass offers chamomile tea, hints of boiled lolly, cedary oak and peppermint. A light, silky entry follows through to a super smooth and quite delicate profile featuring medium dry flavours of chamomile tea, sour dough bread and unusual notes of dill and caraway. Dry, mildly tannic finish. Aftertaste is subtle but shows good length.

C:red gold, copper

N:creamy and buttery, ripe tropical fruits like passion fruit and durian, grainy, fresh dough, sultanas, soft Xmas spices, jelly beans and icing for cakes, a little bit floral

P:grainy and malty, slightly peppery, green wood, milk chocolate and vanilla, spicy with a creamy texture, almonds, green walnuts and wet hey

F:warming, spicy, creamy texture, salivating, quite long and intense with grainy attitudes

C:Drink this Rye Whisky neat! No ice, no water, no mixers! You’ll be surprised how soft and tasty it is!
The relationship to the un-aged rye cannot be ignored!

Bright gold appearance. Immediately appealing and distinctive with its dill / pickle opening scents. Second pass offers chamomile tea, hints of boiled lolly, cedary oak and peppermint. A light, silky entry follows through to a super smooth and quite delicate profile featuring medium dry flavours of chamomile tea, sour dough bread and unusual notes of dill and caraway. Dry, mildly tannic finish. Aftertaste is subtle but shows good length.

C:red gold, copper

N:creamy and buttery, ripe tropical fruits like passion fruit and durian, grainy, fresh dough, sultanas, soft Xmas spices, jelly beans and icing for cakes, a little bit floral

P:grainy and malty, slightly peppery, green wood, milk chocolate and vanilla, spicy with a creamy texture, almonds, green walnuts and wet hey

F:warming, spicy, creamy texture, salivating, quite long and intense with grainy attitudes

C:Drink this Rye Whisky neat! No ice, no water, no mixers! You’ll be surprised how soft and tasty it is!
The relationship to the un-aged rye cannot be ignored!

500ml

60% alv/vol 3rd release Pinot Noir cask matured

Belgrove Rye aged in ex Tasmanian Pinot casks. Think dark chocolate, vanilla, christmas cake, spice, stewed stone fruits, . Sweet, spicy (toasted cinnamon and nutmeg) and oily. Finishes like a fine whisky should.