Hughes and Hughes Soiree Pet Nat
Fruit from vineyards in the Coal River and Derwent Valleys, picked between 11 and 12.5 baume. A pétillant naturel made from Pinot noir (45%), Merlot (25%), Pinot gris (15%) and Riesling (10%). Bottled during primary ferment to capture the bubbles. Bottled unfined, unfiltered with no added sulphur.
Bright aromatics with hints of mandarin and red fruits. Gently sparkling with soft bitter notes layered over vibrant fruits. A perfect palate cleansing style.