Hartshorn Sheeps Whey Gin 500ml

Hartshorn Sheeps Whey Gin 500ml

90.00 90.0 AUD

90.00

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Words from Ryan the Head Distiller): Besides the Juniper, my aim with this Gin was to only use Tasmanian native botanicals. I discovered some very impressive native berries, leaves and seeds however they could only be wild harvested which meant I could not get enough quantity to make it practical enough for an ongoing production. I have still been able to use some Tasmanian native botanicals however I have now broadened the list to only Australian native botanicals (plus the Juniper). Iam using 6 Native Australian botanicals with 3 of them never used before in any other Gin.

All of my botanicals are vapour infused which is a technique not used too often with Australian Gins. Vapour infusion (as opposed to steeped) will give the Gin a much more delicate and subtle bouquet. My Gin is designed to smell beautiful. There will be delicate petal and citrus aromas with a hint of freshly cut hay.

Distiller: Hartshorn
Region: Birchs Bay, 'The Channel' Southern Tas
ALC/VOL: 40%
500ml


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