2016 Clarence House Reserve Tempranillo
Producer: Clarence House
Region: Cambridge, Tas
Winemaker: Alain Rousseau
Winemaking Notes: Aged in French oak for 10 months
Tasting Notes: complex in style, rich flavours due to full ripeness in this particular vintage as well as the complexity associated with Tempranillo in a good year. Can be drunk early or kept for up to ten years.
Pairing Notes: This wine will accompany most meats
*Notes provided by Clarence House