2016 Clarence House Reserve Tempranillo
The Clarence House Tempranillo was produced by Alain Rousseau; it is a complex style with rich flavours and full ripeness. The wine was aged in French oak for ten months and has the complexity associated with the Tempranillo in a good year. This wine will accompany most meats and can be drunk early or kept for up to ten years.
*Notes provided by Clarence House.