This wine has a typical Burgundian nose; has plum and dark fruit flavours, balanced by velvety tannins and oak complexity; delivers textures & structure on the long persisting palate.
Following 18 months in French Oak barrels this wine has been bottled without fining and only minimum filtration. The slight peppery/spicy finish adds to the character of the wine.
Drink now or cellar to improve with age in the bottle.

14.4% ABV 8.9 Standard Drinks.

Product Description
This dornfelder is from a single vineyard in the north west, predominantly whole berry, 5% whole bunch, natural yeast, pressed to and matured in oak. Bottled unfined and unfiltered.

Tasting Notes
Intense deep colour. Aromatics of rich blackberries and anise. Dusty mouth-filling tannins, precise acidity.

Vintage
2019

Tasting Notes
The aromas at first are all about pears from ripe pears to sweet dried pears to spiced pear cake. Fragrant bath salts are hooking up with aromatic brown lime cordial and lemon sherbet. Firstly on the palate there are layers of delicious pears embraced in a round and creamy textural mouthfeel. Sweet citrus notes appear with the slightly steely flavour of tinned apricots and pineapple. There is a clean and bright citrus finish that lingers on and on.
Vineyard Notes
The 2019 Cloudy but Fine Chardonnay is made with high quality A graded fruit from a low yielding vineyard in the Adelaide Hills GI.
Production Notes
Charlie stopped the winemaking process of stabilising the wine because it tasted so awesome he didn’t want the wines gorgeous notes to be lost. This is why the wine looks cloudy. Cloudy but Fine.

Family owned, Traditional method, Hand picked and hand pruned for optimum quality

Product Description
Fruit from White Rock vineyard in the North West, picked between 11 and 11.5 baume. A novello red made from Dornfelder (50%), Pinot noir (25%), Riesling (15%), and Chardonnay (10%). Co-fermented with one third whole bunch Dornfelder on top of whole berries. Bottled unfined, unfiltered with no added sulphur. Alc 12.5%

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Tasting Notes
Aromas of blackberries, wild strawberries, cranberries and florals. Soft tannins, bright acid and mouth filling juicy fruits make for a nourish wine that will suit a light chill.

Vintage
2020

Hand picked fruit from the Derwent Valley

To celebrate the coming of the new season we have crafted a white from chenin blanc and riesling, fermented on skins for 75 days and matured in oak for 60 days. Bottled unfined, unfiltered with no added sulphur.

A darker, richer Pet-Nat crafted with whole bunch pressed Dornfelder
Fermented in Bottle
Unfined and unfiltered
Only 2616 bottles produced