This wine changes every year with what we have available, varieties and volumes which are small and need a home. Every year I am amazed at how different and textural the wines are and how I love that they are different every time. The main base is Riesling, Sauvignon Blanc and MÜLLER THÜRGAU with some Muscat, Pinot Gris and Chardonnay added at times if it doesn't fit the parent blend!

Dry style with berry notes, plentiful fruit flavours and a crisp and creamy finish
Estate Grown, Handpicked.

An awesome blend of Shiraz, Grenache and Zinfandel.
The noise from the glass is all about juicy red berry fruit and spice.
Vegan Friendly

Dolcetto
Swan HIll VIctoria
Alex Byrne and KIm Farrell
Bright,young drinking wine, intense vibrant colour
Fruit and spicy
Drink slightly chilled in a park

Perfect drop to enjoy in the sunshine with your best mates.
Crisp and refreshing
Unfiltered and unfined

The 2019 growing season was a scorcher of a year. The year started with a cool
spring and then summer ramping up to some of the warmest months
on record. Due to all this warm weather vintage began early. The Riesling
grapes are sourced from a Loira vineyard situated in the Tamar Valley,
Tasmania.

This wine was harvested on April 1st, 2019. The grapes were hand
harvested and gently processed in the winery. They were
destemmed into fermenters and left on skins for 1 day. The grapes
were then gently basket pressed and moved to stainless steel tanks
for fermentation. The wine was matured for 4 months in stainless
steel. Minimal fining and filtration were utilised.
No animal products were used in the production of this wine.
The nose on the wine bursts with fresh lemon and granny smith apple.
As the bouquet of the wine starts to open, one can find bits of
talc and oyster shell with a beautiful finish of white floral afternotes.
On the palette there is blood orange and pink grapefruit.
The wine finishes with a hint of honey, and a fresh bright
mineral like acidity.