Holm Oak Arneis 2021
38.00 38.00 38.0 AUD
Kinvarra Estate Chardonnay 2018
38.00 38.00 38.0 AUD
Hand picked fruit from the Derwent Valley
Sonnen Dancers Chardonnay 2020
38.00 38.00 38.0 AUD
Moores Hill Pinot Gris 2021
36.00 36.00 36.0 AUD
Torch Bearer Sauvignon Blanc 2021
36.00 36.00 36.0 AUD
Hurly Burly Gewurztraminer 2017
36.00 36.00 36.0 AUD
Clarence House Estate Chardonnay 2018
36.00 36.00 36.0 AUD
Clarence House was built in 1830 on land which was originally the market garden for the City of Hobart. The present owner, David Kilpatrick, first planted vines on the North-East slopes of Clarence Plains in 1998.

The 2018 Clarence House Estate Chardonnay was produced by Anna Pooley and Justin Bubb at Pooley Wines with grapes from Clarence House. The wine is lightly wooded and has been blended to express cool climate Chardonnay flavours.
Hughes & Hughes Pinot Gris 2020
36.00 36.00 36.0 AUD
Fruit from vineyards in the North West and Tamar and Derwent Valleys, picked between 11.5 and 12.5 baume. Parcels were fermented on skins (25%), in seasoned barrels (25%) and in tank (50%) before being blended and matured in tank on lees. Bottled unfined and filtered.
Somos Barbera Rose 2020
36.00 36.00 36.0 AUD
Hand-picked, barrel fermented on full solids. Lees stired, barrel aged.
Unfined, unfiltered.
Hughes & Hughes Equinox 2020
36.00 36.00 36.0 AUD
To celebrate the coming of the new season we have crafted a white from chenin blanc and riesling, fermented on skins for 75 days and matured in oak for 60 days. Bottled unfined, unfiltered with no added sulphur.
Chartley Estate Pinot Gris 2020
36.00 36.00 36.0 AUD
Rich style of pinot gris, resembling those found in Alsace.
Ripe ripe stonefruit, hints of melon+pink grapefruit.
Rich creamy palate balanced by crisp acidity.
Swinging Gate Frontignac 2020
36.00 36.00 36.0 AUD
Tasting notes: Floral muscat nose, dry crisp citrus finish.

Muscat a Petit Grains fermented to dry.
Hughes & Hughes Riesling
35.00 35.00 35.0 AUD
Spring Vale Gewurztraminer 2019
35.00 35.00 35.0 AUD
Established in 1842, Spring Vale has been home to the Lyne family since the 1870'S.
For many years a sheep and cattle concern, the property diversified into viticulture in 1986 and has since earned a reputation for wines of outstanding style and structure.

Exotic and Intense,
Spring Vale Gewurtraminer expresses an amalgam of tropical freshness and complex spice.
Chartley Estate Riesling 2017
35.00 35.00 35.0 AUD
An elegant cool climate reisling
Lemon, lime and citrus fruits yet well balanced with a crisp finish.
Semi Dry
Kate Hill Riesling 2019
34.00 34.00 34.0 AUD
Winter Brook Riesling 2019
32.00 32.00 32.0 AUD
Hughes & Hughes Sauvignon Blanc 2020
32.00 32.00 32.0 AUD
Fruit from two vineyards in the Coal River Valley (Clarence House and Nocton), picked at 12.5 baume, skin soaked for 12 hours, 90% naturally fermented in tank and 10% naturally fermented in oak before being matured on lees. Bottled unfined and filtered.
Shiny Wines Pinot Gris 2020
32.00 32.00 32.0 AUD
Viticulture

The 2020 growing season was an exciting year that brought many challenges
but was ultimately very rewarding. The season started with a cooler spring
along with a cool summer. The decrease in temperature allowed the vines to
ripen slowly and prolonged the harvest period. This permitted the grapes to
retain acidity and has led to increased flavour and aromatics.
The Pinot Gris is sourced from the Glengarry vineyard situated in
the Tamar Valley, Tasmania.

WINEMAKING

Harvested in April of 2020, the grapes were hand
harvested and gently processed in the winery they were
destemmed into fermenters and left on skins for 4 days. Once the
desired colour and texture were achieved. The grapes were gently
basket pressed and split into two parcels, one to ferment in French
oak while the other to ferment in stainless steel tank. The wine was
matured for 6 months and then blended together to tank for
bottling. Minimal fining and filtration were utilised.
No animal products were used in the production of this wine.

Tasting NOTES

The bouquet opens with a floral blossom followed by notes of
ginger and grapefruit pith. On the palate the wine gives hints of
baked apple and cinnamon, while also showing a very crisp and fresh
liveliness, the finish is smooth and balanced.