Leafy & Juicy

​SUB REGION: Willunga
VINEYARD: Slate Creek
WINEMAKING: A little vineyard in Willunga, picked in two waves, one early and herbaceous, one later for generosity, blended to make one complete wine. Wild fermented, pressed early to old oak and then bottled after 9 months.

Coal river valley
Great year for reds here in Tasmania. Super ripe fruit, aged in oak 20 months.
Juicy + fruity, supple tannins.
Drinkable early but could be kept for 10 years.

East coast Tasmania
Naturally spicy and bolshy, plenty of intensity and length in the style of Bordeaux