Dolcetto
Swan HIll VIctoria
Alex Byrne and KIm Farrell
Bright,young drinking wine, intense vibrant colour
Fruit and spicy
Drink slightly chilled in a park

East coast Tasmania
Naturally spicy and bolshy, plenty of intensity and length in the style of Bordeaux

Product Description
This dornfelder is from a single vineyard in the north west, predominantly whole berry, 5% whole bunch, natural yeast, pressed to and matured in oak. Bottled unfined and unfiltered.

Tasting Notes
Intense deep colour. Aromatics of rich blackberries and anise. Dusty mouth-filling tannins, precise acidity.

Vintage
2019

Product Description
Fruit from White Rock vineyard in the North West, picked between 11 and 11.5 baume. A novello red made from Dornfelder (50%), Pinot noir (25%), Riesling (15%), and Chardonnay (10%). Co-fermented with one third whole bunch Dornfelder on top of whole berries. Bottled unfined, unfiltered with no added sulphur. Alc 12.5%

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Tasting Notes
Aromas of blackberries, wild strawberries, cranberries and florals. Soft tannins, bright acid and mouth filling juicy fruits make for a nourish wine that will suit a light chill.

Vintage
2020

Fruit from vineyards in the Coal River, Derwent and Tamar Valleys, the North West and the d’Entrecasteaux Channel. Predominantly whole berry, 12% whole bunch including a carbonic component, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (5% new). Bottled unfined and unfiltered.

Typical flavour and bouquet of this Spanish variety. Aged in French Oak for 18 months and has the complexity associated with the tempranillo in a good year.
This wine will accompany most meats and can be drunk early or kept for up to ten years.